Managing a restaurant involves many different parts from hiring to tracking sales and basic accounting. Lots of tools available to help managing a restaurant easier, including POS, tasks delegation, and daily business reviews.

The point of sales software will cover all the required functionalities for both front cashier and kitchen orders. Below is a set of features that the system supports:


  • Cashier mode and kitchen mode
  • Dine in, Take-out and Delivery Orders
  • Order Split
  • Order Refund
  • Order Void
  • Table Numbers
  • VIP Customers
  • Loyalty Programs
  • Discounts/Coupons
  • Menu items and categories
  • Kitchen Orders
  • Delivery Orders
  • Recipes

Below is an example of the POS system





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